Thursday, December 18, 2014

Thursday, December 18th Special

Today's Obanzai:  
Kinpira - Sauteed and Simmered Shredded Root Vegetables with Spicy Sesame Oil - Gobo (Burdock), Renkon (Lotus Root) and Carrot {Vegan} [Pictured]
• Saba Kasu Zuke - Sake Lee and Miso Marinated and Broiled Saba Mackerel
• Kenchin Jiru Soup - with Chicken, Hakusai Cabbage, Carrot, Shiitake, Satoimo Taro, Shiitake, Konnyaku Yam Cake and Daikon Radish

Today's Mis Soup:
Daikon Radish

Today's Special Sushi:
• Sheepshead (Ishidai) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


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Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.
From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

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