Tuesday, December 16th Speci

Today's Obanzai:  
• Salmon and Potato Pancake - Salmon, Potato, Sweet Potato and Nira Chive Pancake, Sereved with Miso Mayo Sauce
• Isobe-Age - Chikuwa Fishcake and Chicken Tender, Tempra with Aosa Seaweed Batter
• Sato Imo Soboro An - Taro Potato Slowly Simmered in Ground Pork, Kelp Soy Dashi Ginger Broth

Today's Mis Soup:
• Satsumaimo

Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 

• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

 

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Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

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