Today's Obanzai:
- Saba Jalapeno Yaki - Grilled Mackerel, Marinated in Soy-Ginger Jalapeno Sauce
- Kasu Jiru - Miso Based Sake Lee Soup with House Made Fishball, Carrots, Daikon, Hakusai, Takenoko, Shiiitake and Konnyaku [Pictured]
- Sasami Aemono - Steamed Chicken Tender, Kabocha Squash, Chick Pea, Onion, Bell Pepper, Carrots with Curry Flavored Sauce
Today's Miso Soup:
Today's Special Sushi:
- NY Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Ponpano Sushi / Sashii
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo