Today's Obanzai:
- Age Mochi - Fried Mochi (Rice Cake) with Grated Daikon Radish Soy Dashi Sauce, Shimeji and Watercress [Pictured]
- Sawara Saikyo Yaki - White Miso Marinated Broiled Spanish Mackerel with Ume Plum Pickled Daikon
- Niku Jaga - Soy Simmered Shredded Beef, Potato, Carrot, Bamboo Shoot and Ginger
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Tilefish (Amadai) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
