Today's Obanzai:
- Tonjiru Soup - Miso Soup with Pork and Vegetables - Pork, Gobo Burdock, Daikon Radish, Carrot and Enoki Mushroom
- Aji Furai - Panko Breaded and Fried Aji Horse Mackerel with Shiso-Tartar Sauce
- Koya Tofu - Soy Dashi Simmered Housemade Koya Tofu (Spongy and Soft Freeze-Dried Tofu), Bamboo Shoot, Satoimo Taro, Shiitake, Carrot and String Beans [Pictured]
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
