Today's Obanzai:
- Buri Kama Daikon - Broiled Soy Seasoned Yellowtail Collar and Simmered Daikon Radish
- Grilled Hanger Steak with Apple-Ginger-Soy Sauce, Garlic Butter Sauteed Cabbage, Potato and Broccoli [Pictured]
- Roasted Salmon Cakes and Shishito Peppers with Mizore An (Thick Soy Dashi Sauce with Grated Daikon)
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
