Today's Obanzai:
- Sanma Jalapeno - Shio Koji (Rice Malt) and Jalapeno Marinated Broiled Sanma Pike Mackerel [Pictured]
- Tako Ume Goma Ae - Octopus, Gobo Burdock, Carrot, Shimeji and String Beans with Ume Plum - Sesame Sauce
- Miso Itame - Spiced Miso Sauteed Atsuage (Fried Thick Tofu), Cabbage, Broccoli and Shiitake Mushroom *sauce contains egg
Today's Miso Soup:
- Renkon (Lotus Root) and Maitake Mushroom
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
