Today's Obanzai:
- Tofu Kinoko An Kake - Housemade Tofu, Ginger Soy Dashi Sauce, Shiitake, Eringi and Carrot
- Saasami Potato Salad - Kabocha Pumpkin, Potato, Chicken Tender, Onion, Carrot, Celery and Curry Mayo [Pictured]
- Saba Yakibitashi - Soy Dashi Mairnated Grilled Mackerel with Onion, Bell Peppers and Ginger
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:a
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Tempura Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
