Today's Obanzai:
- Roasted Ika Geso Salad - Roasted Squid Tentacles, Asparagus, Potato and Tomato Salad with Ginger Garlic Soy Dressing [Pictured]
- Gyu Suji - Soy Simmered Beef Tendon, Gobo Burdock, Konnyaku Yam Cake and Daikon Radish
- Chicken Kara Age - Japanese Style Soy Seasoned Fried Chicken Leg
Today's Miso Soup:
- Satsumaimo Sweet Potato
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo