Today's Obanzai:
- Nasu Agebitashi - Fried and Soy Dashi Marinated Eggplant with Minced Salmon and Ginger [right]
- Shishito Pepper - Flash Fried Shishito Peppers with Bonito Flakes
- Bok Choy with Pulled Pork - Soy Milk Simmered Bok Choy with Miso Seasoned Pulled Pork [left]
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Gray Tilefsih Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
