Today's Obanzai:
- Coleslaw with Salmon - Cabbage, Celery, Carrot, Salmon, Mayo and Minced Bell Pepper [Poctured]
- TakoWasa + Nasu Agebitashi - Fried and Soy Dashi Marinated Eggplant Salad with Wasabi Stems & Ocotopus (Raw)
- Soy Simmered Chicken Leg with Satoimo Taro, Renkon (Lotus Root), Bamboo Shoot, Shiitake and Konnyaku Yam Cake
Today's Miso Soup:
- String Beans
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
