Today's Obanzai:
- Sweet Soy Simmered Shredded Beef, Renkon (Lotus Root), Bamboo Shoot, Carrot and Potato [Pictured]
- Red Miso Sauteed Pork Belly and Vegetables - Cabbage, Italian Bell Pepper, Carrot, Eringi Mushroom and Berkshire Pork Belly Slices_ Sauteed with Red Miso Sauce
- Kiriboshi Daikon Salad - Daikon Radish Strips, Octopus, Carrot and Satsuma Age Fishcakes_ Marinated in Sesame Oil & Soy
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
