Today's Obanzai:
- Nimono - Simmered Kabocha (Pumpkin), Satsuma Imo (Sweet Potato), Bamboo Shoot, Renkon (Lotus Root) and Chicken [Pictured]
- Nagaimo Salad - Fresh Julienned Nagaimo Yam, Yu Choy and Wakame Seaweed with Shiso-Pureed Tomato Sauce
- Iwashi Nanban Zuke - Fried Sardine Marinated in Light Vinegar Dashi with Shredded Ginger, Onion, Carrot and Celery
Today's Miso Soup:
- Yu Choy
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallion
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo