Today's Obanzai:
- Kasu Jiru - Sake Lee Miso Based Soup with Hakusai, Renkon, Daikon, Carrot and Mushrooms (Shimeji, Maitake, Eringi and Enoki)
- Sea Trout, Konsai Takiawase - Simmered Sea Trout, Daikon and Japanese Taro with Ponzu
- Roasted Chicken Leg with Onion Sauce [Pictured]
Today's Miso Soup:
- Renkon and Wakame
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Tripletail Fish Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
