Today's Obanzai:
- Oden - Light Dashi Simmered Tamago (Hardboiled Egg), Daikon Radish and Fishcakes [Pictured]
- Niku Tofu - Sweet Soy Simmered Shredded Beef, Housemade Tofu and Konnyaku Noodle.
- Cod Furai - Panko Breaded and Fried Codfish with Enoki Mushroom, Bell Peppers, Hakusai Cabbage and Sweet & Sour Sauce
Today's Miso Soup:
- Enoki
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo