Today's Obanzai:
- Kabocha Hijiki - Simmered Hijiki Seaweed, Kabocha Pumpkin, Konnyaku Yam Cake, Renkon (Lotus Root), Gobo (Burdock Root) and Carrot [Pictured]
- Soba Kinoko Ankake - Soba Noodle with Soy Dashi Sauce, Shimeji and Enoki Mushrooms
- Tempura - Butterfish and Eringi Mushroom Tempura
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
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