![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Mzjv2GRda0h1Y2XsdKHoWCv5p2pBaHiJXvT0Zv0ARPPRHPZ8nJ2n3JcvYaVMuaexznbAHSW4QBVMmQhPSGcLS_XmV71IbqF7_QZ46CqmtwJW3CN5VG1cFrtk105hx-0o-kcjY7sz6Ss/s640/blogger-image--2128935091.jpg)
Today's Obanzai:
- Kabocha Hijiki - Simmered Hijiki Seaweed, Kabocha Pumpkin, Konnyaku Yam Cake, Renkon (Lotus Root), Gobo (Burdock Root) and Carrot [Pictured]
- Soba Kinoko Ankake - Soba Noodle with Soy Dashi Sauce, Shimeji and Enoki Mushrooms
- Tempura - Butterfish and Eringi Mushroom Tempura
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
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