Today's Obanzai:
- Ohitashi - Spinachi and Eggplant soaked in Light Soy Dashi
- Romain Lettuce and Cauliflower Salad - Ramain Lettuce, Cauliflower, Scallop and Octopus with Sesame Dressing [Pictured]
- Gyu Konsai Ni - Sweet Soy Simmered Beef, Potato, Gobo Burdock, Renkon Lotus Roots and Carrto
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
