Today's Obanzai:
- Saba Nanban Zuke -Fried Mackerel Marinated in Lightly Vinegar Dashi with Scallion, Lotus Root, Celery and Carrot [Pictured]
- Buta Kasu Zuke - Sake Lee and Shio Koji (Salt Fermented Rice Malt) Marinated and Grilled Pork Loin
- Mabo Harusame - Translucent Yam Noodle with Ground Pork x Beef, Bamboo Shoot and Spicy Red Miso Sauce
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Triple Tailfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo