Today's Obanzai:
- Sweet Soy Simmered Shredded Beef, Satoimo Taro, Renkon (Lotus Root), Daikon and Carrot [Pictured]
- AtsuAge with Kabocha Sauce - Fried Firm Tofu with Pureed Pumpkin-Onion Miso Sauce (sauce contais chicken stock and mushroom)
- Aji Furai - Panko Breaded and Fried Horse Mackerel with Tartar Sauce
Today's Miso Soup:
- Daikon & Carrot
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
