Today's Obanzai:
- Mabo Tofu - Housemade Tofu with Spicy Red Miso Meat Sauce (Pork)
- Seafood Vegetable Soup - Shrimp, Scallop, Tsukune (Chicken Meatball), Hakusai Cabbage, Daikon Radish, Enoki, Renkon and Carrot -monkfish stock [Pictured]
- Codfish Furai - Breaded and Fried Codfish with Yuzu Citrus Tartar Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Entree:
- Kajiki Teriyaki- Broiled Swordfish with Teriyaki Sauce
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sockeye Salmon - Salt Cured - Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
