Today's Obanzai:
- Saba - Soy Simmered Saba Mackerel, Satoimo Taro and Gobo Burdock [Pictured]
- Hourenso Oroshi Ohitashi - Blanched and Yuzu Soy Dashi Marinated Salad with Spinach, Mizuna and Grated Daikon Radish
- Tempura - Eggplant and Kabocha Pumpkin Tempura
Today's Miso Soup:
- Enoki Mushroom
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
