Today's Obanzai:
- Iwashi Aka Miso Ni - Red Miso Simmered Sardine and Satoimo Taro with Ginger
- Kinoko Foil Yaki - Foil-Baked Mixed Mushrooms with Black Pepper, Butter and Soy Sauce
- Niku Tofu - Sweet Soy Simmered Shredded Beef, Housemade Tofu and Gobo Burdock (Pictured)
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- Toro Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
