Today's Obanzai:
- IIdako Kara-Age - Seasoning Fried Octopus
- Kinpira - Soy Sauteed, Simmered Gobo Burdock, Konyaku Yam Cake and Renkon Lotus Roots [Pictured]
- Hamburg - Ground Beef and Pork Meat Steak with Tomato Vege Sauce
Today's Miso Soup:
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
