Today's Obanzai:
- Noodle Salad -Translucent Yam Noodle with Squid, Bell Peppers, Kikurage (Wood Ear Mushroom), Bamboo Shoot, Asparagus and Sweet Vinegar Soy Dressing [Pictured]
- Atsuage An Kake - Fried Housemade Tofu (Flour-less Atsuage) with Diced Chicken Ginger Soy Broth and Bok Choy
- Saba Yuan - Soy Sake Marinated and Broiled Mackerel
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
