Today's Obanzai:
- Iwashi Nanban Zuke (Sardine Escabeche)- Fried and Citrus Soy Dashi Marinated Sardine and Onion Ginger Carrot Salad [Pictured]
- Saikoro Steak - Grilled Hanger Steak Cubes with Potato, Onion and Apple Onion Soy Sauce
- Tofu Soboro Ankake - Housemade Tofu with Ground Chicken and Eringi Musroom Sauce
Today's Miso Soup:
- Enoki Mushroom
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
