TODAY'S OBANZAI:
- Chicken Nanban - Fried Chicken, Bellpepper Red and Yellow, Carrot, Onion Soaked in Light Soy Vinegar
- Roots Vegetable Salad - Beets, Renkon Lotus Roots, Kabocha Pumpkin, Japanese Sweet Potato and Broccoli with Sesame Dressing
- Saba Furai - Panko Crusted Mackerel with Tonkatsu Sauce
TODAY'S MISO SOUP:
- Gobo Burdock
TODAY'S SPECIAL SUSHI:
- Red Snapper Sushi / Sashimi
- Golden Eye Snapper (Kinmedai) Sushi/Sashimi
- Saba Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
