Sunday, July 3rd Special

WE WILL BE CLOSED ON JULY 4TH.

We’ll be open from dinner service
on Tuesday, July 5th.

Have a Happy Independence Day!

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TODAY'S OBANZAI: 

• Aemono - Kiriboshi Daikon, Renkon Lotus Roots, Zucchini and Shimeji Mushroom with Onion Dressing [Pictured]
• Tofu Ankake - Tofu with Thick Soy Dashi Ground Pork, Enoki Mushroom, Carrot 
• Gobo Burdock Tempra 

TODAY'S MISO SOUP: 

• Enoki, Maitake Mushroom

TODAY'S SPECIAL SUSHI: 

• Saba Sushi / Sashimi
• Branzini Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo