Today's Obanzai:
- Yuzu Marinated Salad with Squid, Red Onion, Tomato, Avocado, Radish Sprouts and Cilantro [Pictured]
- Tofu Croquettes - Tofu, Eringi Mushroom, Ground Pork and Onion with Tomato BBQ Sauce
- Chilled Corn Soup - Pureed Corn, Dashi and Soy Milk
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
