Today's Obanzai:
- Buta Miso Zuke - Miso Marinated and Grilled Pork with Shredded Cabbage
- Goma Ae - Blanched Yu Choy, Broccoli Rabe and Shimeji Mushroom Salad with Crushed Sesame Sauce [Pictured]
- Kimchi Tonjiru Soup - Miso, Pork, Kimchi Spice, Tofu, Daikon Radish, Onion, Konnyaku, Carrot, Satoimo Taro and Nira Chives
Today's Miso Soup:
- Yu Choy
Today's Special Sushi:
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
