Today's Obanzai:
- Ika Yawaraka Ni - Soy and Vinegar Simmered Squid
- Shishito Agebitashi - Fried and Chilled Soy Dashi Marinated Shishito Peppers (spicy), Mushrooms and Tomato [Pictured]
- Hamburg - Grilled Pork x Beef Burger Steak with Demi-glace Sauce
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Orata Sushi/ Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo