Today's Obanzai:
- Aemono - Roasted Kabocha Pumpkin, Renkon Lotsu Roots, Eringi Mushroom with Red Miso Sauce (Cold) [Pictured]
- Fried Omelette - Panko Crusted Omelette with Hijiki Seaweed, Crab Stick, Fishcake and Edamame
- Chicken Meat Ball, Bell Pepper, Onion, Carrot with Sweet Soy Vinegar Sauce
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
