TODAY'S OBANZAI:
- Harumaki (Curry Flavor) - Curry Flavored Spring Roll with Pork, Onion, Carrot, Ginger and Garlic
- Hijiki no Taitan - Soy Dashi Simmered Hijiki Seaweed, Satoimo Japanese Taro, Shiitake Mushroom, Carrot, Konnyau Yam Cake and Chikuwa Fish Cake [Pictured]
- Tori Tsukune Jiru - Chicken Soup with Chicken Meat Ball, Carrot, Potato, Onion, Cabbage and Shimeji Mushroom
