Today's Obanzai:
- Hakusai Buta Shumai - Hakusai Cabbage Wrapped Steamed Pork Dumplings with Vinegar Soy and Karashi Mustard
- Quinoa with Italian Bell Pepper and Age (Fried Thin Tofu) - Sauteed with Soy Dashi
- Spiced Cabbage Salad - Cabbage, Curry Powder, Garam Masala Spices, Soy Sauce and Mayonnaise
Today's Miso Soup:
- Hijiki Seaweed
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
