Sunday, November 6th Special

Today's Obanzai:

• Buta Kakuni - Sweet Soy Simmered Pork Belly with Hard Boiled Egg and Daikon Radish
• Hamachi Kama Saka Doko Zuke - Grilled, Sake Lee and Miso Marinated Yellow Tail Collor
• Kinoko Soup - Shimeji, Enoki, Eringi, Maitake Mushroom and Chicken in Clear Soup [Pictured]

Today's Miso Soup:

• Ingen String beans

Today's Special Sushi:

• Kona Kampachi (Amberjack) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi 
• Porgy Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo