Today's Obanzai:
- Yaki Potato Croquett - Mashed Potato and Minced Pork stuffed in Fried Bean Curd, oven baked and served with Tonkatsu Sauce
- Kinoko Soup - Eringi, Enoki, Shimeji Mushroom in Chicken Soup with Oyster Sauce
- Hotate Kiriboshi Daikon Salad - Boiled Scallop, Dried Daikon Radish, Quinoa with Sesame Dressing [Pictured]
