Thursday, November 10th Special

Today's Obanzai:

• Yaki Potato Croquett - Mashed Potato and Minced Pork stuffed in Fried Bean Curd, oven baked and served with Tonkatsu Sauce
• Kinoko Soup - Eringi, Enoki, Shimeji Mushroom in Chicken Soup with Oyster Sauce
• Hotate Kiriboshi Daikon Salad - Boiled Scallop, Dried Daikon Radish, Quinoa with Sesame Dressing [Pictured]

Today's Miso Soup:

• Asparagus

Today's Special Sushi:

• Saba (Mackerel) Sushi / Sashimi
• Jackfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo