Today's Obanzai:
- Yaki Potato Croquett - Mashed Potato and Minced Pork stuffed in Fried Bean Curd, oven baked and served with Tonkatsu Sauce
- Kinoko Soup - Eringi, Enoki, Shimeji Mushroom in Chicken Soup with Oyster Sauce
- Hotate Kiriboshi Daikon Salad - Boiled Scallop, Dried Daikon Radish, Quinoa with Sesame Dressing [Pictured]
Today's Miso Soup:
- Asparagus
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Jackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo