Today's Obanzai:
- Sea Bass Kara Age - Fried Seabass with Ginger Soy Dashi Sauce (An Kake)
- Steak and Peppers - Grilled Beef and Italian Pepper with Garlic Ouster Soy Sauce [Pictured]
- Age Takoyaki - Octopus fritter balls with Takoyaki Sauce
Today's Special Appetizer:
- Aji Tataki Salad - Quick Seared Aji (Horse Mackerel from Fukuoka) Salad with Ginger and Scallion -$10
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo