Today's Obanzai:
- Buta Shougayaki - Ginger Soy Sauteed Pork, Yu-choy and Onion
- Yaki Saba Sushi - Pressed Sushi with Grilled Mackerel, Shiso Leaf and Arima Sansho Pepper
- Tofu Salad - Chilled Housemade Tofu with Crabstick, Cucumber, Wakame Seaweed and Pickled Daikon - Sweet Sesame Soy Dressing [Pictured]
Today's Miso Soup:
- Carrot
Today's Special Sushi:
- Scorpionfish Sushi / Sashimi
- Pompano Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
