TODAY'S OBANZAI:
- Kabocha, Satumaimo Salad - Mushed Japanese Pumpkin, Sweet Potato, Carrot, Cucumber Onion, Chicken White Meat with Sesame Mayo [Pictured]
- Salmon Kama An Kake - Grilled Salmon Color with Mixed Mushroom Soy Dashi Sauce
- Niku Dango - Meat Ball (Beef and Pork with Onion) with Sweet Soy Tomato Sauce
