Today's Obanzai:
- Kisu Nanban - Fried and Light Vinegar Dashi Marinated Kisu (Whiting) with Carrot, Onion, Pepper and Scallions [Pictured]
- Stuffed Bell Pepper - Ground Pork Stuffed and Roasted Green Bell Pepper with Tomato BBQ Sauce
- Age Takoyaki - Fried Octopus Dough Balls
Today's Miso Soup:
- Tofu and Hijiki Seaweed
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
