TODAY'S OBANZAI:
- Aji Furai - Panko Crusted Horse Mackerel with Tartar Sauce
- Tofu Ankake - Tofu with Enoki Mushroom, Takenoko Bamboo Shoot, Onion, Carrot and Bell Pepper in Soy Dashi Sauce (An)
- Niku Udon - Sweet Soy Dashi Simmered Beef and Onion with Udon Noodle
TODAY'S MISO SOUP:
- Hakusai Cabbage and Tofu
TODAY'S SPECIAL SUSHI:
- Aji (Horse Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
TODAY'S SPECIAL DeSSERT:
- Mochi Harumaki - Spring Roll with Hochi and Anko (Red Bean Paste)
