Today's Obanzai:
- Cha Mame - Steamed Brown Edamame
- Age Gyoza - Fried Beef and Pork Dumplings with Spied Ketchup Sauce
- Uni Hako Yaki - Baked Sea Urchin( Main ) on the Wood Tray with Real Wasabi (Dine in Only) $10 [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Amaebi (Sweet Shrimp) Sushi / Sashimi
- Porgy Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
