Today's Obanzai:
- Roasted Vegetable and Scallop Salad - Asparagus, Cauliflower, Sweet Corn, Scallop (Cooked Rare), Grape Tomato with Sesame Dressing [Pictured]
- Tonjiru Soup - Miso Soup with Pork and Vegetables (Hakusai Cabbage, Gobo Burdock, Renkon (Lotus Root), Tofu and Carrot)
- Age Tofu Yasai An - Fried Housemade Tofu with Thick Kuzu Sauce (Bamboo Shoot, Maitake, Shimeji, Enoki and Carrot)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Robin Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
