TODAY'S OBANZAI:
- Pork Katsu Oroshi Ponzu - Panko Crusted Pork Katsu with Grated Daikon Radish Ponzu Sauce
- Hokke Shio Yaki - Grilled Hokke Mackerel
- Tomato Soup - Konbu Dashi Tomato Soup with Tofu and Potato Starch Noodle
TODAY'S MISO SOUP:
- Daikon and Carrot
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
