Today's Obanzai:
- Tsukune - Grilled Chicken Meatballs with Jalapeno and Ginger - Teriyaki Sauce
- Tofu Tamagotoji - Soy Dashi Simmered Housemade Tofu, Gobo Burdock, and Beaten Eggs
- Hotate Daikon Salad - Scallop (cooked), Daikon Radish, and Asparagus Salad with Mayonnaise
Today's Miso Soup:
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aoyagi (Surf Clam) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo