Today's Obanzai:
- Gyu Tataki Salad - Lightly Seared Hanger Steak Slices with Mesclun Greens and Roasted Onion Dressing
- Saba Lemon - Lemon Salt Marinated and Broiled Mackerel
- Kimchi Yakko - Chilled Housemade Tofu with Spicy Kimchi, Miso, and Nira Chive
Today's Miso Soup:
Today's Special Sushi:
- Madai (Red Snapper) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Skip Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
