Today's Obanzai:
- Ika Yuan Yaki - Soy Sake Marinated and Grilled Squid
- Hitokuchi Katsu - Bite Size Breaded Fried Pork Cutlets with Tonkatsu Sauce [Pictured]
- Hirame Tofu Salad - Yubiki Fluke Sashimi with Housemade Tofu, Nagaimo Yam, Onion and Sesame Dressing
Today's Miso Soup:
- Onion & Tofu
Today's Special Sushi:
- Kibinago (Small Silver Heriing) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
