T
ODAY'S OBANZAI:
- Sanma Konsai Takiawase - Ginger Soy Simmered Pike Fish and Daikon Radish, Gobo Burdock [Pictured]
- Age Tofu Buta Lemon Anakake - Fried Tofu with Pork Meatballs, Hakusai Cabbage and Scallion in Thick Lemon Soy Dashi Soup
- Arugula Kikoko Salad - Baby Arugula and Roasted Mushrooms (Enoki, King Oyster, Portobello), Sweet Tomato with Garlic Olive Oil, Balsamic Vinegar Dressing
TODAY'S MISO SOUP:
