Today's Obanzai:
- Yaki Saba Oshi Sushi - Pressed Sushi (4pc) with Grilled Mackerel, Ginger, Shiso and Kanpyo Sushi Rice
- Ika Sunomono - Ginger Soy and Vinegar Marinated Salad with Squid, Wakame Seaweed, Shredded Daikon and Bell Pepper
- Teba - Soy Simmered Chicken Wings and Shishito Pepper
Today's Miso Soup:
- Onion and Wakame Seaweed
Today's Special Sushi:
- Kaiwari Aji (Japanese Jackfish) Sushi / Sashimi
- Kasugodai (Japanese Young Red Snapper) Sushi / Sashimi
- Salmon Belly (Kobujime) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
