Today's Obanzai:
- Age Tofu Ankake - Fried Housemade Tofu with Ground Chicken Sauce with Diced Zucchini and Bell Peppers
- Aji Furai Buns - Fried Horse Mackerel in Steamed Buns, Shredded Cabbage and Ginger Miso Sauce
- Takoyaki - Fried Octopus Dough Balls with Seaweed Flakes and Japanese BBQ Sauce
Today's Miso Soup:
- Usuage Tofu
Today's Special Sushi:
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
