Today's Obanzai:
- Kushi Age - Breaded and Fried Skewers - Scallop, Onion, Shiitake and Okra -Light BBQ Sauce
- Kale Aemono - Blanched Kale Salad with Crispy Roasted Chick Peas, Shredded Carrot and Sesame Sauce (contains mayonnaise)
- Tofu + Gyu Hiki - Housemade Tofu with Soy Simmered Ground Beef Shimeji, and Maitake Mushroom Sauce
Today's Miso Soup:
- Broccoli
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Branzini Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Today's Special Desserts:
- Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
